sexta-feira, 1 de agosto de 2014

Saiba onde encontrar e porque consumir orgânicos

Do site:
http://jornalggn.com.br/

01/08/2014

Alimentos naturais, cultivados sem o uso de agrotóxicos e sem organismos geneticamente modificados (transgênicos) estão mais perto de você do que você imagina
O Brasil é o maior produtor de agrotóxicos do mundo, representando ⅕ do consumo mundial. Eles estão presentes, irregularmente, em 30% dos nossos alimentos, e não estão apenas na salada, mas também nos grãos, frutas, carnes e até em alimentos industrializados.

Contudo, segundo o MDA (Ministério do Desenvolvimento Agrário), muitos dos alimentos que chegam ao nosso prato (cerca de 70%) vem da agricultura familiar, e cada vez mais esses produtores estão vendo a agricultura orgânica como mais saudável para eles e para os consumidores.

Alimentos orgânicos são aqueles cultivados sem agrotóxicos e fertilizantes químicos. Existe o mito de que os alimentos orgânicos são caros demais, mas na verdade o que acontece é que eles parecem mais caros porque os supermercados onde costuma-se comprar cobram até quatro vezes mais do que as feiras.

Nas feiras orgânicas, muitas vezes, os consumidores compram direto dos produtores, o que significa preços mais baixos e a experiência de troca entre o consumidor e o produtor.

Com o objetivo de tornar os produtos orgânicos mais acessíveis aos consumidores e fomentar uma alimentação saudável, o Idec criou o Mapa de Feiras Orgânicas e Grupos de Consumo Responsável. Basta digitar um endereço para encontrar todas as feiras especializadas e grupos de consumo responsável mais próximos de você, bem como informações de horários de funcionamento e tipos de produtos encontrados nesses locais.

Além disso, o mapa mostrará quais são as frutas, verduras e legumes da estação na sua região para que opte pelos produtos locais. Conheça aqui

Os benefícios dos orgânicos

Ao consumir alimentos orgânicos, você contribui com:

>A sua saúde e a da sua família, pois evita o risco de contaminação por possíveis resíduos agrotóxicos presentes nos alimentos frescos.

>A preservação do meio ambiente, uma vez que o solo e a água não são contaminados. Além disso, a produção agroecológica baseia-se no uso responsável dos recursos naturais, contribuindo para o desenvolvimento sustentável, assim como para a conservação e valorização da biodiversidade e da cultura local.

>A redução dos riscos à saúde dos trabalhadores rurais, que na produção convencional ficam expostos a substâncias tóxicas.

>A valorização do pequeno agricultor, que tem mais autonomia sobre a produção.

Alimentos Agroecológicos

A agroecologia é um conceito mais amplo e avançado. Os produtos agroecológicos não só não possuem agrotóxicos e transgênicos como são cultivados de forma justa, economicamente viável e ecologicamente sustentável. Saiba mais sobre agroecologia aqui

Desafio Cresça

O Desafio Cresça, criado pela Oxfam, trata do que cada um de nós pode fazer para ajudar a modificar um sistema de produção e distribuição de alimentos que deixa quase 900 milhões de pessoas com fome e dificulta o acesso a alimentos saudáveis e sustentáveis para maioria das pessoas no mundo.

Ele reúne São cinco princípios que, se adotados por famílias em todo o mundo, provocarão mudanças positivas que ajudarão a construir um futuro sem fome e mais qualidade de vida na alimentação:

> Evitar o Desperdício
> Apoio ao Pequeno Agricultor
> Consumo Sazonal e Regional
> Explorar Novos Sabores (menos carne)
> Cozinha Eficiente

Lá você encontra algumas receitas e dicas de como consumir alimentos mais saudáveis.

Saiba mais sobre o Desafio.

Link:

Workshop sobre Bioativos em Alimentos e Saúde está com inscrições abertase

21/07/14
O Workshop sobre Bioativos em Alimentos e Saúde acontece entre os dias 30 de setembro e 1º de outubro no Rio de Janeiro. O objetivo do evento é desenvolver uma agenda de pesquisa entre Brasil e Reino Unido para o desenvolvimento de projetos com foco em alimentos bioativos e saúde humana. O workshop tem suporte do BBSRC – Biotechnology and Biological Sciences Research Council (Conselho de Pesquisas em Ciências Biotecnológicas e Biológicas do Reino Unido), e organização conjunta do IFR- Institute of Food Research e JIC – John Innes Center, ambos do Reino Unido, da Embrapa Agroindústria de Alimentos (Rio de Janeiro, RJ), da Embrapa Labex Europa e da Universidade de São Paulo.

O evento vai reunir cientistas britânicos e brasileiros em produção vegetal, pós-colheita, qualidade, segurança e processamento de alimentos, biodisponibilidade e nutrição para troca de experiências e identificação de temas de interesse comum. As apresentações orais e reuniões em grupos de trabalho constituirão as bases para a elaboração de propostas de projetos para futuras pesquisas. O idioma do evento será o inglês.

As inscrições para o workshop são gratuitas, porém o número de participantes é limitado. Os interessados devem enviar solicitação para o e-mail ctaa.eventos@embrapa.br, anexando curriculum vitae resumido em inglês, com a formação acadêmica (ano, título da tese, nome do orientador), atuação profissional, área de pesquisa, publicações em periódicos indexados (número total e dos últimos cinco anos), discriminando as cinco mais relevantes.

Serviço:

Workshop sobre Bioativos em Alimentos e Saúde

Data: 30 setembro a 1º de outubro de 2014

Horário: 9h00 às 18h00

Local: Embrapa Solos. Rua Jardim Botânico, 1024. Rio de Janeiro, RJ.

Mais informações: ctaa.eventos@embrapa.br

Link:

O dilema entre combater o câncer ou a pobreza

A lavadeira Maria do Carmo Santos superou um câncer de mama. Em 2012, a doença matou 522 mil mulheres em todo o mundo, entre elas, mais de 16 mil brasileiras. Foto de Mariana Ceratti/Banco Mundial

Doença matou 8,2 milhões de pessoas no mundo só em 2012. A maior parte dos pacientes era de baixa renda

Aos 55 anos, a lavadeira Maria do Carmo Santos, moradora de Recife, tem dois desejos. O primeiro: participar de um programa de TV que ajude a reformar sua casa. O segundo: encontrar um grande amor. São sonhos que ela alimenta desde que se viu curada de um câncer na mama esquerda.

Há exatos 10 anos, ela tirou um tumor de 5 cm e se submeteu a 34 sessões de radioterapia. Fez todo o tratamento em hospital público e contou com a ajuda dos vizinhos para se cuidar e se sustentar. “Não sei o que teria sido de mim sem o pessoal do bairro”, lembra.

A luta de Carminha – como é conhecida – contra o câncer revela uma série de facetas desse mal, que tem grande importância nos países em desenvolvimento, como o Brasil. Segundo o Banco Mundial, até 2030, a incidência de câncer aumentará em 70% nos países de renda média (em que o Brasil se inclui) e em 82% nos mais pobres caso não sejam tomadas providências globais para enfrentar a doença.

A tendência de alta se evidencia nos números mais recentes da Agência Internacional para a Pesquisa em Câncer (Iarc), da Organização Mundial da Saúde (OMS): a doença matou 8,2 milhões em 2012. O relatório, divulgado no fim do ano passado, apontou um acréscimo de 8% com relação ao levantamento anterior, feito em 2008.

A Iarc também destacou um aumento de 20% na incidência e de 14% na mortalidade por câncer de mama no período entre as duas pesquisas. Só em 2012, em todo o mundo, 522 mil mulheres perderam essa batalha, entre as quais 16.412 brasileiras.

Tal expansão nos países em desenvolvimento se deve a dois fatores: “Em parte a uma mudança no estilo de vida e em parte porque os avanços clínicos para o combate à doença não estão chegando às mulheres que vivem nesses países”, explicou David Forman, diretor do Departamento de Informação sobre o Câncer da Iarc, à época da divulgação da pesquisa.

Momento de transição

Essa análise é válida inclusive no Brasil, atualmente vivendo um momento que especialistas chamam de transição epidemiológica.

Antes predominavam as doenças infecciosas, como o câncer de colo de útero, causado pelo papiloma vírus. Hoje, esse mal ocupa o primeiro lugar apenas no Norte, uma das regiões mais pobres do país. Nas restantes – sobretudo Sul e Sudeste, as mais ricas –, predomina o de mama, atribuído não só à genética, mas também a fatores como obesidade e tabagismo. Ou seja, estilo de vida.

Outra diferença entre os brasileiros ricos e pobres está no acesso a prevenção, diagnóstico e tratamento adequados, em tempo oportuno. Entre as brasileiras com um ano de escolaridade, por exemplo, apenas 38% já haviam feito mamografia pelo menos uma vez na vida. Foi assim com Carminha, que só descobriu o câncer quando já estava em estágio avançado.

O percentual sobe para 70% entre as mulheres que estudaram por 15 anos ou mais. Os dados são do Instituto Brasileiro de Geografia e Estatística (IBGE).

Mais um exemplo: “Só 60% da população tem acesso integral a radioterapia”, destaca o diretor do Instituto Nacional de Câncer (Inca), Luiz Antônio Santini. “O país está trabalhando para ampliar esse atendimento e incorporar à rede pública medicamentos modernos ao tratamento do câncer de mama, mas ainda precisamos de mais investimentos”, completa. O orçamento público para atendimento quadruplicou desde 2003, chegando a R$ 2,1 bilhões em 2012.

Os mais pobres tendem a ter acesso mais difícil ao cuidado adequado em tempo oportuno; e, no caso do câncer, o tempo é primordial para aumentar a sobrevida

David Oliveira
Especialista em saúde no Banco Mundial

Renda comprometida

Também pesa sobre os pacientes o fato de a doença perpetuar um ciclo de pobreza. “Os mais pobres tendem a ter acesso mais difícil ao cuidado adequado em tempo oportuno; e, no caso do câncer, o tempo é primordial para aumentar a sobrevida”, explica o médico David Oliveira de Souza, especialista em saúde no Banco Mundial.

“Dependendo do momento da doença, os pacientes podem ficar incapacitados para o trabalho, e parentes eventualmente também deixam seus empregos para ajudar no cuidado. Em muitos casos a renda cai, piorando as condições de vida dessas famílias”, completa.

Carminha, a lavadeira de Recife, entende bem o que é isso: ficou totalmente parada durante o tratamento e, depois da remissão, voltou aos poucos. “Hoje, me sustento lavando roupas porque é o trabalho que sei e consigo fazer”, conta. Para complementar a renda, ela vende sabão em pó e outros produtos de limpeza.

Essa relação com o ciclo de pobreza fez o tema do câncer atrair a atenção de instituições como o Banco Mundial, que recentemente passou a financiar projetos no Brasil e pesquisas na área.

A ideia é entender melhor as dificuldades enfrentadas pelos pacientes mais pobres e ampliar a rede de prevenção, diagnóstico e tratamento.

Fonte: Banco Mundial

EcoDebate, 01/08/2014

Link:

New analysis concludes organic food really is healthier

For related articles and more information, please visit OCA's All About Organics page and our Mad Cow page.


Organic Consumers Association
Are organic foods healthier, and therefore worth the extra expense? The scientific debate over this issue has raged on for many years now. I believe the answer is clear-cut, at least if you believe that toxic chemicals have the capacity to harm your health...

Two years ago, meta-analysis by Stanford University received widespread media coverage, and with few exceptions, conventional media outlets used it to cast doubt on the value of an organic diet.

This despite the fact that the analysis—which looked at 240 studies comparing organically and conventionally grown food—found that organic foods are less contaminated with agricultural chemicals. In an effort to further clarify the 2012 findings, a group of European scientists evaluated an even greater number of studies, 343 in all, published over the last several decades.

Organic Foods Have Higher Levels of Important Antioxidants

Just like the Stanford study, the new analysis also found that while conventional and organic vegetables oftentimes offer similar levels of many nutrients, organic foods have fewer pesticide residues. They also have on average 48 percent lower levels of cadmium, a toxic metal and a known carcinogen—a clear bonus, if you ask me.

One key nutritional difference between conventional and organics however, is their antioxidant content. According to the featured findings, organic fruits and vegetables can contain anywhere from 18-69 percent more antioxidants than conventionally-grown varieties. According to the authors:

“Many of these compounds have previously been linked to a reduced risk of chronic diseases, including cardiovascular disease and neurodegenerative diseases and certain cancers, in dietary intervention and epidemiological studies.

Additionally, the frequency of occurrence of pesticide residues was found to be four times higher in conventional crops... Significant differences were also detected for some other (e.g. minerals and vitamins) compounds.” 

quinta-feira, 31 de julho de 2014

Saiba como evitar hipertensão arterial durante a gravidez

Foto: CorbisDurante a gravidez, algumas mulheres ficam vulneráveis à pré-eclâmpsia, hipertensão arterial que pode aparecer geralmente a partir da 20ª semana de gestação. O problema pode evoluir para a eclâmpsia, quando ocorre um descontrole da pressão arterial colocando em risco a vida da mãe e a do feto.

Foi o que aconteceu com a enfermeira Nara Rabelo. Na época, ela tinha 15 anos de idade e quando procurou atendimento médico, o feto já estava em sofrimento. "Depois de três meses é que eu fui ao médico e, quando eu cheguei lá, ela disse que minha menina já estava quase sem vida e que minha pressão estava alta. E quando eu estava com 6 meses e 28 dias minha pressão subiu tanto que eu fui para a maternidade e tive que tirar ela e foi um momento muito difícil para mim", relembra Nara.

De acordo com a coordenadora da Saúde da Mulher do Ministério da Saúde, Esther Vilela, a pré-eclâmpsia é a primeira causa de morte materna no Brasil. A coordenadora Esther Vilela explica que o problema é muito comum em mulheres brasileiras, principalmente durante a primeira gravidez. "Por isso, as mulheres devem ficar atentas e acompanhar bem o pré-natal, em todas as consultas devem medir a pressão, ficar atenta a algum sintoma de dor de cabeça, a perna muito inchada ao levantar, estrelinhas na vista; outros sintomas que os profissionais de saúde do pré-natal vão orientar a mulher para que ela possa procurar os serviços de saúde caso ela apareça com alguns desses sintomas", explica a coordenadora.

Além de comparecer a todas as consultas do pré-natal, a coordenadora da Saúde da Mulher orienta as gestantes a manter bons hábitos alimentares para evitar a pré-eclampsia e outras complicações que podem surgir durante a gestação. "A gravidez saudável depende de exercício físico e uma boa alimentação a base de frutas, legumes, proteínas, redução das frituras, das gorduras e do açúcar; usar o sal de forma comedida, lembrando que refrigerante tem sal, que bolacha, inclusive de doce tem sal, tudo que tem conservante tem sal; redução do café e, principalmente, álcool, drogas, o cigarro", destaca Esther Vilela.

O Sistema Único de Saúde (SUS) oferece atendimento integral às gestantes, como acesso ao pré-natal de alto risco, acesso rápido aos resultados, vinculação ao local em que será realizado o parto, além de orientar as mulheres sobre saúde sexual e prevenção das doenças sexualmente transmissíveis. Em 2012, foram realizadas 18 milhões e 200 mil consultas pré-natais pelo SUS.

Fonte: Ana Cláudia Amorim / Web Rádio Saúde / Agência Saúde

Link:

Mediterranean diet has varied effects on cognitive decline among different races, study shows

Date: July 16, 2014

Source: American Associates, Ben-Gurion University of the Negev

Summary:
"In a population of initially well-functioning older adults, we found a significant correlation between strong adherence to the Mediterranean diet and a slower rate of cognitive decline among African American, but not white, older adults. Our study is the first to show a possible race-specific association between the Mediterranean diet and cognitive decline," a researcher outlines.

While the Mediterranean diet may have broad health benefits, its impact on cognitive decline differs among race-specific populations, according to a new study published in the Journal of Gerontology.

The team of researchers, including Ben-Gurion University of the Negev (BGU Prof. Danit R. Shahar RD, Ph.D, analyzed an NIH/NIA prospective cohort study [Health ABC] conducted over eight years in the U.S. to measure the effects of adherence to a Mediterranean diet. Prof. Shahar is affiliated with the BGU S. Daniel Abraham International Center for Health and Nutrition, Department of Public Health, Faculty of Health Sciences.

The Mediterranean-style diet (MedDiet) has fewer meat products and more plant-based foods and monounsaturated fatty acids from olive and canola oil (good) than a typical American diet.

To assess the association between MedDiet score and brain function, the researchers used data of several Modified Mini-Mental State Examinations (3MS) on 2,326 participating older adults (70-79). The 3MS is an extensively used and validated instrument designed to measure several cognitive domains to screen for cognitive impairment and commonly used to screen for dementia.

"In a population of initially well-functioning older adults, we found a significant correlation between strong adherence to the Mediterranean diet and a slower rate of cognitive decline among African American, but not white, older adults. Our study is the first to show a possible race-specific association between the Mediterranean diet and cognitive decline."

The researchers note that further studies in diverse populations are necessary to confirm association between the MedDiet and cognitive decline, and to pinpoint factors that may explain these results.

Story Source:

The above story is based on materials provided by American Associates, Ben-Gurion University of the Negev. Note: Materials may be edited for content and length.

Journal Reference:
A. Koyama, D. K. Houston, E. M. Simonsick, J. S. Lee, H. N. Ayonayon, D. R. Shahar, C. Rosano, S. Satterfield, K. Yaffe. Association Between the Mediterranean Diet and Cognitive Decline in a Biracial Population. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2014; DOI: 10.1093/gerona/glu097

Link:

How coffee protects against Parkinson's

Date: July 10, 2014

Source: Linköping Universitet

Summary:
A specific genetic variation discovered by researchers protects against Parkinson’s Disease – especially for those who drink a lot of coffee. Neurodegenerative diseases such as Parkinson's have a complicated background where both genetic factors and exposure to environmental factors are involved. In a study of a million genetic malformations, the research team identified a variant of the GRIN2A gene as a protective factor against Parkinson's. The corresponding protein is part of a complex that is thought to play a role in several neurodegenerative diseases.

A specific genetic variation discovered by researchers at Linköping University in Sweden protects against Parkinson's Disease -- especially for those who drink a lot of coffee.

The study is published in the scientific journal PLOS One.

Hereditary and environmental factors interact with one another in the emergence of diseases, and research is often focused on identifying genes and exposures that increase the risk for contracting diseases. But there are also genetic variations -- mutations -- and environmental factors that protect against the emergence of certain diseases.

Neurodegenerative diseases such as Parkinson's have a complicated background where both genetic factors and exposure to environmental factors are involved. In a study of a million genetic malformations, the research team identified a variant of the GRIN2A gene as a protective factor against Parkinson's. The corresponding protein is part of a complex that is thought to play a role in several neurodegenerative diseases.

An epidemiological study of Parkinson's patients from two counties in south east Sweden examined a combination of a previously known protective factor -- caffeine -- and the genetic variant in GRIN2A. The findings show that individuals with this combination run a significantly lower risk of developing the disease.

The study gives a molecular explanation to the protective effects that increased caffeine intake has on the development of Parkinson's. Caffeine integrates with a dopamine receptor that regulates the flow of calcium into the cell. As dopamine is part of the human reward system, and the interaction of caffeine with it, it has been speculated that individuals with certain genetic variations are not "rewarded" to the same extent by a cup of coffee, and therefore would not enjoy the same protective effect as others. The newly published study shows that GRIN2A can be a part of such a genetic predisposition.

Story Source:

The above story is based on materials provided by Linköping Universitet. Note: Materials may be edited for content and length.

Journal Reference:
Naomi Yamada-Fowler, Mats Fredrikson, Peter Söderkvist. Caffeine Interaction with Glutamate Receptor Gene GRIN2A: Parkinson's Disease in Swedish Population. PLoS ONE, 2014; 9 (6): e99294 DOI: 10.1371/journal.pone.0099294

Cite This Page:

Linköping Universitet. "How coffee protects against Parkinson's." ScienceDaily. ScienceDaily, 10 July 2014. <www.sciencedaily.com/releases/2014/07/140710081304.htm>.

Link:

Smell and eye tests show potential to detect Alzheimer's early

Date: July 13, 2014

Source: Alzheimer's Association

Summary:
A decreased ability to identify odors might indicate the development of cognitive impairment and Alzheimer's disease, while examinations of the eye could indicate the build-up of beta-amyloid, a protein associated with Alzheimer's, in the brain, according to the results of four new research trials.
Elderly woman smelling fresh-picked dandelions (stock image). A decreased ability to identify odors might indicate the development of cognitive impairment and Alzheimer's disease, while examinations of the eye could indicate the build-up of beta-amyloid, a protein associated with Alzheimer's, in the brain.
Credit: © Ocskay Mark / Fotolia

A decreased ability to identify odors might indicate the development of cognitive impairment and Alzheimer's disease, while examinations of the eye could indicate the build-up of beta-amyloid, a protein associated with Alzheimer's, in the brain, according to the results of four research trials reported today at the Alzheimer's Association International Conference® 2014 (AAIC® 2014) in Copenhagen.

In two of the studies, the decreased ability to identify odors was significantly associated with loss of brain cell function and progression to Alzheimer's disease. In two other studies, the level of beta-amyloid detected in the eye (a) was significantly correlated with the burden of beta-amyloid in the brain and (b) allowed researchers to accurately identify the people with Alzheimer's in the studies.

Beta-amyloid protein is the primary material found in the sticky brain "plaques" characteristic of Alzheimer's disease. It is known to build up in the brain many years before typical Alzheimer's symptoms of memory loss and other cognitive problems.

"In the face of the growing worldwide Alzheimer's disease epidemic, there is a pressing need for simple, less invasive diagnostic tests that will identify the risk of Alzheimer's much earlier in the disease process," said Heather Snyder, Ph.D., Alzheimer's Association director of Medical and Scientific Operations. "This is especially true as Alzheimer's researchers move treatment and prevention trials earlier in the course of the disease."

"More research is needed in the very promising area of Alzheimer's biomarkers because early detection is essential for early intervention and prevention, when new treatments become available. For now, these four studies reported at AAIC point to possible methods of early detection in a research setting to choose study populations for clinical trials of Alzheimer's treatments and preventions," Snyder said.

With the support of the Alzheimer's Association and the Alzheimer's community, the United States created its first National Plan to Address Alzheimer's Disease in 2012. The plan includes the critical goal, which was adopted by the G8 at the Dementia Summit in 2013, of preventing and effectively treating Alzheimer's by 2025.

Clinically, at this time it is only possible to detect Alzheimer's late in its development, when significant brain damage has already occurred. Biological markers of Alzheimer's disease may be able to detect it at an earlier stage. For example, using brain PET imaging in conjunction with a specialized chemical that binds to beta-amyloid protein, the buildup of the protein as plaques in the brain can be revealed years before symptoms appear. These scans can be expensive and are not available everywhere. Amyloid can also be detected in cerebrospinal fluid through a lumbar puncture where a needle is inserted between two bones (vertebrae) in your lower back to remove a sample of the fluid that surrounds your brain and spinal cord.

Greater Neurodegeneration Associated with Worse Olfactory Function in Cognitively Normal Elderly

There is growing evidence that the decreased ability to correctly identify odors is a predictor of cognitive impairment and an early clinical feature of Alzheimer's. As the disease begins to kill brain cells, this often includes cells that are important to the sense of smell.

Matthew E. Growdon, B.A., M.D./M.P.H. candidate at Harvard Medical School and Harvard School of Public Health, and colleagues investigated the associations between sense of smell, memory performance, biomarkers of loss of brain cell function, and amyloid deposition in 215 clinically normal elderly individuals enrolled in the Harvard Aging Brain Study at the Massachusetts General Hospital. The researchers administered the 40-item University of Pennsylvania Smell Identification Test (UPSIT) and a comprehensive battery of cognitive tests. They also measured the size of two brain structures deep in the temporal lobes -- the entorhinal cortex and the hippocampus (which are important for memory) -- and amyloid deposits in the brain.

At AAIC 2014, Growdon reported that, in this study population, a smaller hippocampus and a thinner entorhinal cortex were associated with worse smell identification and worse memory. The scientists also found that, in a subgroup of study participants with elevated levels of amyloid in their brain, greater brain cell death, as indicated by a thinner entorhinal cortex, was significantly associated with worse olfactory function -- after adjusting for variables including age, gender, and an estimate of cognitive reserve.

"Our research suggests that there may be a role for smell identification testing in clinically normal, older individuals who are at risk for Alzheimer's disease," said Growdon. "For example, it may prove useful to identify proper candidates for more expensive or invasive tests. Our findings are promising but must be interpreted with caution. These results reflect a snapshot in time; research conducted over time will give us a better idea of the utility of olfactory testing for early detection of Alzheimer's."

The Harvard Aging Brain Study is funded by the U.S. National Institute on Aging and the Alzheimer's Association.

Odor Identification Deficits Linked with Transition from Mild Cognitive Impairment to Alzheimer's

Davangere Devanand, M.B.B.S., M.D., Professor of Psychiatry (in Neurology and in the Sergievsky Center) at Columbia University Medical Center and colleagues investigated a multi-ethnic (34% White, 30% African-American, 36% Hispanic) sample of 1037 non-demented elderly people in New York City, with an average age of 80.7, and assessed them in a variety of ways at three time periods -- from 2004-2006, 2006-2008, and 2008-2010. UPSIT was administered in English and Spanish between 2004 and 2006. During follow-up 109 people transitioned to dementia (101=Alzheimer's); there were 270 deaths.

At AAIC 2014, Devanand reported that, in 757 subjects who were followed, lower odor identification scores on UPSIT were significantly associated with the transition to dementia and Alzheimer's disease, after controlling for demographic, cognitive, and functional measures, language of administration, and apolipoprotein E genotype. For each point lower that a person scored on the UPSIT, the risk of Alzheimer's increased by about 10%. Further, lower baseline UPSIT scores, but not measures of verbal memory, were significantly associated with cognitive decline in participants without baseline cognitive impairment.

"Odor identification deficits were associated with the transition to dementia and Alzheimer's disease, and with cognitive decline in cognitively intact participants, in our community sample. The test was effective in both English and Spanish," said Devanand. "If further large-scale studies reproduce these results, a relatively inexpensive test such as odor identification may be able to identify subjects at increased risk of dementia and Alzheimer's disease at a very early stage, and may be useful in identifying people at increased risk of cognitive decline more broadly."

Eye Exam for Beta-Amyloid Correlates with Levels in the Brain and Detects People with Alzheimer's

Recent studies have identified beta-amyloid plaques in the retinas of people with Alzheimer's -- similar to those found in the brain -- suggesting the possibility of simple, non-invasive methods of early detection.

At AAIC 2014, Shaun Frost of the CSIRO (Commonwealth Scientific and Industrial Research Organization, Australia) and colleagues reported preliminary results of a study of volunteers who took a proprietary supplement containing curcumin, which binds to beta-amyloid with high affinity and has fluorescent properties that allow amyloid plaques to be detected in the eye using a novel system from NeuroVision Imaging, LLC, and a technique called retinal amyloid imaging (RAI). Volunteers also underwent brain amyloid PET imaging to correlate the retina and brain amyloid accumulation.

An abstract prepared by the scientists for AAIC 2014 gives the results for 40 participants out of 200 total in the study. The full study is expected to be completed later this year.

Preliminary results suggest that amyloid levels detected in the retina were significantly correlated with brain amyloid levels as shown by PET imaging. The retinal amyloid test also differentiated between Alzheimer's and non-Alzheimer's subjects with 100 percent sensitivity and 80.6 percent specificity.

Furthermore, longitudinal studies on an initial cohort demonstrated an average of 3.5% increase in retinal amyloid over a 3.5-month period of time demonstrating promise of the technique as a means for monitoring response to therapy.

"We envision this technology potentially as an initial screen that could complement what is currently used: brain PET imaging, MRI imaging, and clinical tests," Frost said. "If further research shows that our initial findings are correct, it could potentially be delivered as part of an individual's regular eye check-up. The high resolution level of our images could also allow accurate monitoring of individual retinal plaques as a possible method to follow progression and response to therapy."

The trial is a collaboration between CSIRO, Edith Cowan University, McCusker Alzheimer's Research Foundation and California-based NeuroVision Imaging. The project is part of the Australian Imaging and Biomarkers Lifestyle Study of Aging (AIBL).

Amyloid Detected in the Lens of the Eye Strongly Correlates to Amyloid Levels Detected in the Brain

At AAIC 2014, Paul D. Hartung, M.S, President and CEO of Cognoptix, Inc. and colleagues reported the results of a study of a novel fluorescent ligand eye scanning (FLES) system that detects beta-amyloid in the lens of the eye using a topically-applied ointment that binds to amyloid and a laser scanner.

The researchers studied 20 people with probable Alzheimer's disease, including mild cases, and 20 age-matched healthy volunteers; all participants' Alzheimer's status was masked from the observers. The ointment was applied to the inside of participants' lower eyelids the day before measurement. Laser scanning detected beta-amyloid in the eye by the presence of a specific fluorescent signature. Brain amyloid positron emission tomography (PET) scanning was performed on all participants to estimate amyloid plaque density in the brain.

Using results from the fluorescent imaging, researchers were able to differentiate people with Alzheimer's from healthy controls with high sensitivity (85 percent) and specificity (95 percent). In addition, amyloid levels based on the eye lens test correlated significantly with results obtained through PET brain imaging. No serious adverse events were reported, according to the scientists.

"There is a critical need for a fast, dependable, low-cost and readily available test for the early diagnosis and management of Alzheimer's disease," said Pierre N. Tariot, M.D., Director of the Banner Alzheimer's Institute in Phoenix, and a principal investigator in the study.

"The results of this small Phase 2 feasibility study validate our previously reported results and demonstrate the ability of the FLES system to reproduce the findings of clinical diagnosis of Alzheimer's with high sensitivity and specificity," said Hartung. "This system shows promise as a technique for early detection and monitoring of the disease."

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The above story is based on materials provided by Alzheimer's Association. Note: Materials may be edited for content and length.

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Drinking alcohol provides no heart health benefit, new study shows

Date: July 10, 2014

Source: University of Pennsylvania School of Medicine

Summary:
Reducing the amount of alcoholic beverages consumed, even for light-to-moderate drinkers, may improve cardiovascular health, including a reduced risk of coronary heart disease, lower body mass index and blood pressure, according to a new multi-center study. The latest findings call into question previous studies which suggest that consuming light-to-moderate amounts of alcohol may have a protective effect on cardiovascular health.
Reducing the amount of alcoholic beverages consumed, even for light-to-moderate drinkers, may improve cardiovascular health.
Credit: © ramoncin1978 / Fotolia

Reducing the amount of alcoholic beverages consumed, even for light-to-moderate drinkers, may improve cardiovascular health, including a reduced risk of coronary heart disease, lower body mass index (BMI) and blood pressure, according to a new multi-center study published in The BMJ and co-led by the Perelman School of Medicine at the University of Pennsylvania. The latest findings call into question previous studies which suggest that consuming light-to-moderate amounts of alcohol (0.6-0.8 fluid ounces/day) may have a protective effect on cardiovascular health.

The new research reviewed evidence from more than 50 studies that linked drinking habits and cardiovascular health for over 260,000 people. Researchers found that individuals who carry a specific gene which typically leads to lower alcohol consumption over time have, on average, superior cardiovascular health records. Specifically, the results show that individuals who consume 17 percent less alcohol per week have on average a 10 percent reduced risk of coronary heart disease, lower blood pressure and a lower Body Mass Index.

"These new results are critically important to our understanding of how alcohol affects heart disease. Contrary to what earlier reports have shown, it now appears that any exposure to alcohol has a negative impact upon heart health," says co-lead author Michael Holmes, MD, PhD, research assistant professor in the department of Transplant Surgery at the Perelman School of Medicine at the University of Pennsylvania. "For some time, observational studies have suggested that only heavy drinking was detrimental to cardiovascular health, and that light consumption may actually be beneficial. This has led some people to drink moderately based on the belief that it would lower their risk of heart disease. However, what we're seeing with this new study, which uses an investigative approach similar to a randomized clinical trial, is that reduced consumption of alcohol, even for light-to-moderate drinkers, may lead to improved cardiovascular health."

In the new study, researchers examined the cardiovascular health of individuals who carry a genetic variant of the 'alcohol dehydrogenase 1B' gene, which is known to breakdown alcohol at a quicker pace. This rapid breakdown causes unpleasant symptoms including nausea and facial flushing, and has been found to lead to lower levels of alcohol consumption over time. By using this genetic marker as an indicator of lower alcohol consumption, the research team was able to identify links between these individuals and improved cardiovascular health.

The study was funded by the British Heart Foundation and the Medical Research Council, and was an international collaboration that included 155 investigators from the UK, continental Europe, North America, and Australia.

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The above story is based on materials provided by University of Pennsylvania School of Medicine. Note: Materials may be edited for content and length.

Journal Reference:
M. V. Holmes et al. Association between alcohol and cardiovascular disease: Mendelian randomisation analysis based on individual participant data. BMJ, 2014; 349 (jul10 6): g4164 DOI: 10.1136/bmj.g4164

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University of Pennsylvania School of Medicine. "Drinking alcohol provides no heart health benefit, new study shows." ScienceDaily. ScienceDaily, 10 July 2014. <www.sciencedaily.com/releases/2014/07/140710151947.htm>.

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How cannabis compound could slow tumor growth

Date: July 14, 2014

Source: University of East Anglia

Summary:
Scientists have shown how the main psychoactive ingredient in cannabis, THC, could reduce tumor growth in cancer patients. New research reveals the existence of previously unknown signaling platforms which are responsible for the drug's success in shrinking tumors.
Scientists at the University of East Anglia have shown how the main psychoactive ingredient in cannabis could reduce tumor growth in cancer patients.
Credit: © Ondrej Hajek / Fotolia

Scientists at the University of East Anglia have shown how the main psychoactive ingredient in cannabis could reduce tumor growth in cancer patients.

Research published today reveals the existence of previously unknown signaling platforms which are responsible for the drug's success in shrinking tumours.

It is hoped that the findings could help develop a synthetic equivalent with anti-cancer properties.

The research was co-led with the Universidad Complutense de Madridin, Spain. The team used samples of human breast cancer cells to induce tumours in mice. They then targeted the tumours with doses of the cannabis compound THC (Tetrahydrocannabinol). They found that two cell receptors in particular were responsible for the drug's anti-tumour effects.

Dr Peter McCormick, from UEA's school of Pharmacy, said: "THC, the major active component of marijuana, has anti-cancer properties. This compound is known to act through a specific family of cell receptors called cannabinoid receptors. However, it was unclear which of these receptors were responsible for the anti-tumour effects of THC.

"We show that these effects are mediated via the joint interaction of CB2 and GPR55 -- two members of the cannabinoid receptor family. Our findings help explain some of the well-known but still poorly understood effects of THC at low and high doses on tumour growth.

"There has been a great deal of interest in understanding the molecular mechanisms behind how marijuana, and specifically THC, influence cancer pathology.

"There has also been a drive in the pharmaceutical industry to create synthetic equivalents that might have anti-cancer properties.

"By identifying the receptors involved we have provided an important step towards the future development of therapeutics that can take advantage of the interactions we have discovered to reduce tumour growth."

Dr McCormick added that cancer sufferers should not be tempted to self-medicate.

"Our research uses an isolated chemical compound and using the correct concentration is vital. Cancer patients should not use cannabis to self-medicate, but I hope that our research will lead to a safe synthetic equivalent being available in the future."

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The above story is based on materials provided by University of East Anglia. Note: Materials may be edited for content and length.

Journal Reference:
E. Moreno, C. Andradas, M. Medrano, M. M. Caffarel, E. Perez-Gomez, S. Blasco-Benito, M. Gomez-Canas, M. R. Pazos, A. J. Irving, C. Lluis, E. I. Canela, J. Fernandez-Ruiz, M. Guzman, P. J. McCormick, C. Sanchez. Targeting CB2-GPR55 Receptor Heteromers Modulates Cancer Cell Signaling. Journal of Biological Chemistry, 2014; DOI: 10.1074/jbc.M114.561761

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University of East Anglia. "How cannabis compound could slow tumor growth." ScienceDaily. ScienceDaily, 14 July 2014. <www.sciencedaily.com/releases/2014/07/140714100339.htm>.

How gardens could help dementia care

Date: July 15, 2014

Source: University of Exeter

Summary:
Gardens in care homes could provide promising therapeutic benefits for patients suffering from dementia, a study has shown. The research critically reviewed the findings from 17 different pieces of research, has found that outdoor spaces can offer environments that promote relaxation, encourage activity and reduce residents' agitation.

A new study has revealed that gardens in care homes could provide promising therapeutic benefits for patients suffering from dementia.

The research is published in the Journal of the American Medical Directors Association and by critically reviewing the findings from 17 different pieces of research, has found that outdoor spaces can offer environments that promote relaxation, encourage activity and reduce residents' agitation.

Conducted by a team at the University of Exeter Medical School and supported by the National Institute for Health Research Collaboration for Applied Health Research and Care South West Peninsula (NIHR PenCLAHRC), the systematic review also found that gardens could offer welcome spaces for interactions with visitors, helping to stimulate memories for dementia patients whilst providing wellbeing opportunities for families and staff.

Dementia is a global public health priority, with reports suggesting that 7.7 million new cases are identified each year. Almost half of the elderly people living in residential care have dementia or dementia symptoms, a figure which increases to more than three-quarters in nursing homes.

The study's lead researcher, Rebecca Whear, said "There is an increasing interest in improving dementia symptoms without the use of drugs. We think that gardens could be benefitting dementia sufferers by providing them with sensory stimulation and an environment that triggers memories. They not only present an opportunity to relax in a calming setting, but also to remember skills and habits that have brought enjoyment in the past."

The research represents the first attempt to bring together findings from a range of studies and has also highlighted several factors that must be overcome if gardens are to be useful in the future care of dementia patients. These include understanding possible hazards that a garden might represent to residents, and ensuring staff have time to let residents enjoy an outdoor space to its full potential.

Despite its positive findings, the study's authors were keen to point out that this area of research is currently understudied and undervalued by policy makers. Dr Ruth Garside, an expert in evidence synthesis and one of the paper's authors, said:

"There's a lot we don't know about how a garden's design and setting influences its ability to affect wellbeing, yet it's clear that these spaces need to offer a range of ways of interacting -- to suit different people's preferences and needs. We want to pursue these answers to ensure that care experiences can be maximised for sufferers of dementia, their carers and families."

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The above story is based on materials provided by University of Exeter. Note: Materials may be edited for content and length.

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University of Exeter. "How gardens could help dementia care." ScienceDaily. ScienceDaily, 15 July 2014. <www.sciencedaily.com/releases/2014/07/140715085235.htm>.

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Rosemary, oregano contain diabetes-fighting compounds

Date: July 23, 2014

Source: American Chemical Society

Summary:
The popular culinary herbs oregano and rosemary are packed with healthful compounds, and now lab tests show they could work in much the same way as prescription anti-diabetic medication, scientists report. In their new study, researchers found that how the herbs are grown makes a difference, and they also identified which compounds contribute the most to this promising trait.

The popular culinary herbs oregano and rosemary are packed with healthful compounds, and now lab tests show they could work in much the same way as prescription anti-diabetic medication, scientists report. In their new study published in ACS' Journal of Agricultural and Food Chemistry, they found that how the herbs are grown makes a difference, and they also identified which compounds contribute the most to this promising trait.

Elvira Gonzalez de Mejia and colleagues point out that in 2012, type-2 diabetes affected more than 8 percent of Americans and cost the country $175 billion. Some people can manage the disease with exercise and changes to their diet, and others take medication. But not everyone can stick to a new lifestyle or afford the prescription drugs necessary to keep their blood-sugar level in check. Recent research has shown that herbs could provide a natural way to help lower glucose in blood. So Gonzalez de Mejia's team decided to take a closer look.

They tested four different herbs, either greenhouse-grown or dried commercial versions, for their ability to interfere with a diabetes-related enzyme, which is also a target of a prescription drug for the disease.

They found that greenhouse herbs contained more polyphenols and flavonoids compared to the equivalent commercial herbs. But this didn't affect the concentration required to inhibit the enzyme. Commercial extracts of Greek oregano, Mexican oregano and rosemary were better inhibitors of the enzyme, required to reduce risk of type-2 diabetes, than greenhouse-grown herbs. The researchers say more studies are needed to understand the role of these compounds in reducing the risk of type-2 diabetes in humans.

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The above story is based on materials provided by American Chemical Society.Note: Materials may be edited for content and length.

Journal Reference:
Allyson M. Bower, Luis M. Real Hernandez, Mark A. Berhow, Elvira Gonzalez de Mejia. Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV. Journal of Agricultural and Food Chemistry, 2014; 62 (26): 6147 DOI: 10.1021/jf500639f

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American Chemical Society. "Rosemary, oregano contain diabetes-fighting compounds." ScienceDaily. ScienceDaily, 23 July 2014. <www.sciencedaily.com/releases/2014/07/140723111143.htm>.

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Pesticide linked to three generations of disease: Methoxychlor causes epigenetic changes

Date: July 24, 2014

Source: Washington State University

Summary:
Researchers say ancestral exposures to the pesticide methoxychlor may lead to adult onset kidney disease, ovarian disease and obesity in future generations.
Washington State University researchers say ancestral exposures to the pesticide methoxychlor may lead to adult onset kidney disease, ovarian disease and obesity in future generations.

"What your great-grandmother was exposed to during pregnancy, like the pesticide methoxychlor, may promote a dramatic increase in your susceptibility to develop disease, and you will pass this on to your grandchildren in the absence of any continued exposures," says Michael Skinner, WSU professor and founder of its Center for Reproductive Biology.

He and his colleagues document their findings in a paper published online in PLOS ONE.

DDT replacement banned in 2003

Methoxychlor -- also known as Chemform, Methoxo, Metox or Moxie -- was introduced in 1948 and widely used during the 1970s as a safer replacement for DDT. It was used on crops, ornamental plants, livestock and pets. It is still used in many countries around the world.

It was banned in the U.S. in 2003 due to its toxicity and ability to disrupt endocrine systems. Methoxychlor can behave like the hormone estrogen and profoundly affects the reproductive system.

Supports earlier epigenetic findings

When Skinner and his colleagues exposed gestating rats to methoxychlor at a range typical of high environmental exposures, they saw increases in the incidence of kidney disease, ovary disease and obesity in offspring spanning three generations. The incidence of multiple diseases increased in the third generation or "great-grandchildren."

The researchers say the pesticide may be affecting how genes are turned on and off in the progeny of an exposed animal, even though its DNA and gene sequences remain unchanged.

This is called transgenerational epigenetic inheritance. In recent years, the Skinner lab has documented epigenetic effects from a host of environmental toxicants, including DDT, plastics, pesticides, fungicides, dioxins, hydrocarbons and the plasticizer bisphenol-A or BPA. The newest findings support those observations.

Implications for obesity, fertility, disease

The work is also the first to show that a majority of transgenerational disease traits can be transmitted primarily through the female line.

Additionally, the study identified mutations in the sperm epigenome of great-grandchild male rats. The epigenome functions like a set of switches for regulating gene expression and can be altered by environmental conditions.

The epigenetic changes observed were specific to methoxychlor exposure and may prove to be valuable biomarkers for future research on transgenerational disease.

For people exposed to the pesticide, Skinner says his findings have implications such as reduced fertility, increased adult onset disease and the potential to pass on those conditions to subsequent generations.

He suggests that ancestral exposures to methoxychlor over the past 50 years in North America may play a part in today's increasing rates of obesity and disease. The study was funded by the National Institutes of Health.

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The above story is based on materials provided by Washington State University.Note: Materials may be edited for content and length.

Journal Reference:
Mohan Manikkam, M. Muksitul Haque, Carlos Guerrero-Bosagna, Eric E. Nilsson, Michael K. Skinner. Pesticide Methoxychlor Promotes the Epigenetic Transgenerational Inheritance of Adult-Onset Disease through the Female Germline. PLoS ONE, 2014 DOI: 10.1371/journal.pone.0102091

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Washington State University. "Pesticide linked to three generations of disease: Methoxychlor causes epigenetic changes." ScienceDaily. ScienceDaily, 24 July 2014. <www.sciencedaily.com/releases/2014/07/140724144253.htm>.

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Pesquisadores alertam para riscos da defaunação promovida pelo homem Science publica edição especial sobre consequências do desaparecimento de espécies animais, com artigo de pesquisador da Unesp (Science)

Science publica edição especial sobre consequências do desaparecimento de espécies animais, com artigo de pesquisador da Unesp (Science)

28/07/2014

Agência FAPESP – A revista científica norte-americanaScience acaba de publicar uma edição especial sobre as consequências do desaparecimento de espécies animais para a biodiversidade do planeta e para o próprio futuro da humanidade.

“Durante o Pleistoceno, apenas dezenas de milhares de anos atrás, nosso planeta sustentava animais grandes e espetaculares. Mamutes, 'aves do terror', tartarugas gigantes e tigres-dentes-de-sabre, bem como espécies muito menos conhecidas, como preguiças gigantes (algumas das quais chegavam a 7 metros de altura) e gliptodontes (que pareciam tatus do tamanho de automóveis), vagavam livremente”, diz a introdução do especial.

“Desde então, no entanto, o número e a diversidade de espécies animais na Terra têm declinado consistente e firmemente. Hoje, ficamos com uma fauna relativamente depauperada e continuamos a ver a rápida extinção de espécies animais. Embora algum debate persista, a maioria das evidências sugere que os seres humanos foram responsáveis pela extinção dessa fauna do Pleistoceno, e continuamos a induzir extinções de animais por meio da destruição de terras selvagens, da caça para consumo ou como luxo e da perseguição de espécies que vemos como ameaças ou concorrentes”, destaca o texto.

O especial traz artigos em que pesquisadores de diversos países citam espécies animais que estão desaparecendo, os complexos fatores por trás do processo de defaunação e as dificuldades para colocar em prática alternativas eficazes de conservação.

Um dos artigos do especial, Defaunation in the Anthropocene, tem entre seus autores o professor Mauro Galetti, do Departamento de Ecologia da Universidade Estadual Paulista (Unesp), campus de Rio Claro, responsável por projetos de pesquisa que integram o programa BIOTA-FAPESP.

O artigo de Galetti, produzido em colaboração com pesquisadores dos Estados Unidos, do México e do Reino Unido, ressalta que o mundo está passando por uma das maiores extinções de animais em sua história.

De acordo com os autores, a onda global de perda de biodiversidade tem a ação humana como principal causadora. Mas os impactos humanos sobre a biodiversidade animal representam uma forma ainda não reconhecida de mudanças ambientais globais.

“Dos vertebrados terrestres, 322 espécies se tornaram extintas desde 1500, e populações das espécies restantes mostram declínio médio de 25% em abundância”, dizem os autores.

“Tais declínios animais impactarão o funcionamento de ecossistemas e o bem-estar humano. Muito permanece desconhecido sobre a ‘defaunação antropocênica’. Essas lacunas de conhecimento dificultam a nossa capacidade de prever e limitar os impactos da defaunação. Claramente, no entanto, a defaunação é tanto um componente pervasivo da sexta extinção em massa do planeta como também um grande condutor de mudança ecológica global”, destacam.

Segundo Galetti e colegas, de todas as espécies animais atuais – estimadas entre 5 milhões e 9 milhões –, o mundo perde anualmente entre 11 mil e 58 mil espécies. E isso não inclui os declínios de abundância animal entre populações, ou seja, de espécies que agonizam lentamente.

“A ciência tem se preocupado com o impacto das extinções das espécies, mas o problema também envolve a extinção local de populações. Algumas espécies podem não estar globalmente ameaçadas mas podem estar extintas localmente. Essa extinção local de animais afeta o funcionamento dos ecossistemas naturais vitais ao homem. Nesse trabalho agora publicado, compilamos dados populacionais de grandes mamíferos, como rinocerontes, gorilas e leões, e também de invertebrados, como borboletas. Uma em cada quatro espécies de vertebrados tem suas populações reduzidas”, disse Galetti, em entrevista ao site da Unesp.

“A maioria dos pesquisadores analisa os efeitos humanos sobre a extinção das espécies e, nesse trabalho, nós enfocamos a extinção local de populações. A extinção de uma espécie tem um grande impacto, e a redução das populações animais causa um impacto maior ainda nos ecossistemas”, disse. 

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Para todos os gostos

Pesquisa desvenda origem e diversidade genética de tangerinas, laranjas e limões (foto: Léo Ramos/Pesquisa FAPESP)

31/07/2014

Por Maria Guimarães

Revista Pesquisa FAPESP – Quem está acostumado a consumir laranjas, tangerinas e limões à venda nos supermercados pode ter uma surpresa prazerosa no Centro de Citricultura Sylvio Moreira em Cordeirópolis, no interior paulista.

Entre pequenas árvores mantidas em estufas e um enorme pomar com plantas adultas, ali está uma coleção com mais de 1.700 tipos de frutas cítricas. Entre elas, quase 700 variedades de laranjas doces – aquelas adequadas para consumo em sucos ou in natura – e quase 300 de tangerinas.

A degustação de frutos de árvores diferentes nesse centro de pesquisa ligado ao Instituto Agronômico de Campinas (IAC), da Secretaria de Agricultura, revela uma riqueza surpreendente de sabores e texturas. “Todo material que a citricultura brasileira tem passou por aqui em algum momento”, resume o agrônomo Marcos Machado, pesquisador do Centro de Citricultura e coordenador do Instituto Nacional de Ciência e Tecnologia de Genômica para Melhoramento de Citros (INCT Citros).

Ao longo dos 85 anos de existência do centro, pesquisadores cruzaram variedades diferentes em busca, principalmente, de produzir plantas resistentes a doenças. Partindo de cruzamentos tradicionais, quase como os que deram origem aos cítricos que chegam ao público desde a domesticação dessas espécies, o centro foi enriquecendo seu arsenal de técnicas com a disponibilidade de informações genéticas.

Até agora esse conhecimento se concentrou no uso de marcadores moleculares para caracterizar cruzamentos, avaliando quais descendentes da mistura entre duas variedades (ou espécies) receberam o material genético de interesse dos pesquisadores. Mas agora a era genômica chegou ao Centro de Citricultura, abrindo novas possibilidades.

O primeiro grande passo, que rendeu um artigo publicado em junho no site da Nature Biotechnology, trouxe revelações inesperadas sobre a origem das laranjas e tangerinas que hoje existem.

Já se sabia que as frutas cítricas não são espécies naturais, mas híbridos aprimorados por cruzamentos naturais ao longo dos últimos milhares de anos. Mas não há registros dessa história da domesticação do gênero Citrus, que começou no Sudeste da Ásia. “Sabíamos que havia misturas, mas não tínhamos detalhes”, conta o biólogo Marco Takita, um dos autores.

Uma surpresa foi descobrir que algumas tangerinas, que se precisava serem variações da espécie ancestral C. reticulata, na verdade contêm em seu genoma vários trechos de outra espécie, a toranja (C. maxima). Esta é como se fosse uma laranja enorme, com até um quilograma, explica Takita, que não é consumida por aqui.

É usada como fonte de diversidade genética em programas de melhoramento e, agora se sabe, participou nos cruzamentos que resultaram na tangerina poncã, que por seu sucesso comercial no Brasil foi sequenciada no Centro de Citricultura, com recursos do INCT Citros, que tem financiamento da FAPESP e do Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq). “É importante saber que a toranja serviu como fonte genética”, afirma o pesquisador.


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