quarta-feira, 18 de junho de 2014

Guidelines for assessing nutrition-related knowledge, attitudes and practices

Foto: Just released: “Guidelines for assessing nutrition-related knowledge, attitudes and practices”, a reference guide and practical tool for conducting quality surveys of nutrition and health-related knowledge, attitudes and practices at the community level: http://bit.ly/T6Fb6G
http://www.fao.org/docrep/019/i3545e/i3545e.pdf
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