Ingredients
Several sprigs of basil (use a variety of types!)
4-6 tomatoes (use a variety of colors)
1 pound of fresh mozzarella, sliced
1 Tbsp balsamic glaze
1/2 cup extra-virgin olive oil
Salt to taste
Instructions
1. Slice the tomatoes and mozzarella into ¼ in. slices
2. Tear leaves off of the basil sprigs
3. Alternate tomato, mozzarella, and basil leaves
4. Top with olive oil, more basil leaves (and flowers if you have them), balsamic glaze, and sprinkle with salt
Notes
Makes about 4 individual salads
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