June 21, 2013 by: J. D. Heyes
(NaturalNews) In case you haven't noticed, some of the most recent breakthroughs in terms of battling cancer have come from natural, not traditional medicinal, sources.
That trend is continuing, according to the results of a large new study which found that older women who regularly drink green tea may have less risk of developing colon, stomach and throat cancers, compared to women who don't consume tea at all.
Researchers discovered that of more than 69,000 Chinese women who they followed for more than 10 years, those who drank green tea at least three times per week were 14 percent less likely to develop a cancer afflicting the digestive system, Reuters reported, citing the scientists' work.
Generally speaking, that meant those women had less of a chance of developing esophageal, stomach and colon cancers.
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