Recipe: Pear-Anise Cake
Ingredients:
2 eggs, room temperature
3 tablespoons Pernod liqueur
cups butter, room temperature
2 teaspoons baking powder
teaspoons cinnamon
3 cups peeled, cored and diced bosc pears
teaspoons anise seed, crushed (with a mortar and pestle)
1 cups light brown sugar
1 teaspoon vanilla extract
1 cups all-purpose flour
teaspoons salt
teaspoons baking soda
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