sábado, 12 de novembro de 2016
sexta-feira, 11 de novembro de 2016
Recipe: Pear-Anise Cake
Recipe: Pear-Anise Cake
Ingredients:
2 eggs, room temperature
3 tablespoons Pernod liqueur
cups butter, room temperature
2 teaspoons baking powder
teaspoons cinnamon
3 cups peeled, cored and diced bosc pears
teaspoons anise seed, crushed (with a mortar and pestle)
1 cups light brown sugar
1 teaspoon vanilla extract
1 cups all-purpose flour
teaspoons salt
teaspoons baking soda
Recipe: Orange Cardamom Ice Cream
Recipe: Orange Cardamom Ice Cream
Ingredients:
1 pinch kosher salt
4 large egg yolks
2 large oranges, preferably organic
2 cups half and half (or 1 cup heavy cream and 1 cup whole milk)
1/4 cup agave nectar
1 tablespoon Cointreau or other orange flavored liqueur
1/4 cup granulated sugar
1/2 teaspoon ground cardamom
4 large egg yolks
2 large oranges, preferably organic
2 cups half and half (or 1 cup heavy cream and 1 cup whole milk)
1/4 cup agave nectar
1 tablespoon Cointreau or other orange flavored liqueur
1/4 cup granulated sugar
1/2 teaspoon ground cardamom
Recipe: Chocolate Goji Berry Maca Truffles
Recipe: Chocolate Goji Berry Maca Truffles
Ingredients:
3/4 cup coconut creme (the thick part on the top of the canned full-fat coconut milk)
1/4 teaspoon sea salt
2 tablespoons maca powder
1 teaspoon vanilla extract
1/3 cup dried goji berries, finely chopped
2 tablespoons palm shortening
2 tablespoons raw cacao powder
8 ounces dark chocolate
segunda-feira, 7 de novembro de 2016
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