Study finds association between human oligosaccharides and sensitization in 1-year-old infants
Date: June 12, 2018
Source: University of California - San Diego
The unique composition of a mother's breastmilk may help to reduce food sensitization in her infant, report researchers. The findings further highlight the health role of human milk oligosaccharides (HMOs), which are not found in infant formula, and underscore their potential for therapeutic interventions.
See more at: