Sweet, bitter, fat: Genetics play a role in kids' snacking patterns

Researcher discovered how genetic variants in taste receptors related to sweet preference, fat taste sensitivity and aversion to bitter green leafy vegetables influence the snacks chosen by preschoolers

Date: February 22, 2018

Source: University of Guelph

Summary:

The types of snacks a child chooses could be linked to genetics, a new study found. The study investigated whether genetic variants in taste receptors related to sweet, fat and bitter tastes influence the snacks preschoolers choose and found nearly 80 per cent carried at least one of these genotypes that could predispose them to poor snacking habits. These findings could help parents tailor their kids' diets based on their genetics of taste.

See more at:

https://www.sciencedaily.com/releases/2018/02/180222162132.htm