quinta-feira, 30 de junho de 2016

Revista Brasileira de Plantas Medicinais, vol.18 no.1 supl.1 Botucatu 2016


· Allelopathic activity of leachates from Asemeia extraaxillaris (Polygalaceae) on the growth of Ipomoea cordifolia

· Morphoanatomical characterization and chemical study of the internal portion of the stem bark of Sambucus australis Cham. & Schltdl

· Effect of different extraction techniques on the yield, antioxidant activity, total dosages, and profile by hplc-dad of Dicksonia sellowiana (Presl.). Hook, dicksoniaceae.

· Medicinal plants with antiparasitic action: traditional knowledge of the Kantaruré ethnic group, Baixa das Pedras village, Bahia, Brazil

· Effect of hydrocooling, packaging, and cold storage on the post-harvest quality of peppermint (Mentha piperita L.)

· Seed germination and emergence of jutai (Hymenaea parvifolia Huber.) seedlings

· Phenolic compounds from Handroanthus heptaphyllus (Mart.) Mattos bark and effects of aqueous extract on lipid profile, glucose, and lipid peroxidation in diabetic rats

· Rutin restores adenosine deaminase activity in serum and the liver and improves biochemical parameters in streptozotocin-induced diabetic rats

· Efficiency of essential oils in the sanitary and physiological quality of lima bean seeds (Phaseolus lunatus L.)

· Chemical isolation and analytical validation by high-performance liquid chromatography of quercitrin in Solidago chilensis Meyen (Asteraceae).

· Centesimal and mineral composition of medicinal plants commercialized in the Cuiabá Port Market, Mato Grosso, Brazil

· Evaluation of antibacterial, cytotoxic, and antioxidant activity of the plant species Opuntia cochenillifera (L.) Mill

· Validation of a rapid analytical method by HPLC for determining coumarin in guaco (Mikania glomerata Sprengel) confirmed with mass spectrometry

· Productivity of roselle, Brazilian peppertree, and carobinha grown in succession to black velvet bean and jack bean

· Influence of storage time and temperature on the chemical composition of the essential oil of Hyptis pectinata L. Poit

· Effect of the Cunila microcephala Benth infusion on the activity of Acetilcolinesterase enzyme and on the biomarkers of oxidative stress in farmers erythrocytes

Nota Prévia

· Phytotoxic effect of Cleome guianensis Aubl. on the initial growth of Senna occidentalis L.

· Content and chemical composition of the essential oil of ‘erva-baleeira’ (Varronia curassavica Jaqc.) as a function of harvesting times

· Effects of substrate and temperature on the germination of Foeniculum vulgare seeds.

· Effect of essential oils on in vitro anthracnose and in fruits of the papaya plant.


· Toxicity of plant species

· On the botany, ethnopharmacology, and chemistry of Calycophyllum spruceanum (Benth.) Hook. f. ex K. Schum

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