Higher egg and cholesterol consumption hikes heart disease and early death risk

Date: March 15, 2019

Source: Northwestern University

Summary:

Cancel the cheese omelet. A large, new study of nearly 30,000 people reports adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause. People need to consume lower amounts of cholesterol to have a lower risk of heart disease, the study authors said.

See more at:

https://www.sciencedaily.com/releases/2019/03/190315110858.htm