terça-feira, 6 de fevereiro de 2018

Nutrition Research - site sciencedaily.com

Eating More Foods With Choline During Pregnancy Could Boost Baby’s Brain
Jan. 4, 2018 — When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new study ... read more
 
The Sixth Taste? Calcium
Jan. 3, 2018 — Calcium is something of a double-edged sword. Too much of the essential element is as dangerous as too little, either case adversely affecting health in animals from humans to mice to fruit ... read more

Tuberculosis Drugs Work Better With Vitamin C
Jan. 4, 2018 — Studies in mice and in tissue cultures suggest that giving vitamin C with tuberculosis drugs could reduce the unusually long time it takes these drugs to eradicate this ... read more

How Do We Taste Sugar, Bacon and Coffee? Science Finds a Surprising Answer
Jan. 9, 2018 — Until now, many scientists believed that a single protein -- TRPM5 -- acted as a gatekeeper for tasting sweet, bitter and savory foods. Remove TRPM5 from a person's taste cells, and they would ... read more

Sleeping for Longer Leads to a Healthier Diet
Jan. 9, 2018 — Sleeping for longer each night is a simple lifestyle intervention that could help reduce intake of sugary foods and lead to a generally healthier diet, according to a new ... read more

Benefits of a Healthy Diet Greater in People at High Genetic Risk for Obesity
Jan. 10, 2018 — The benefits of sticking to a healthy diet to prevent long term weight gain are greater in people at high genetic risk for obesity than in those with low genetic risk, finds a new ... read more

Mediterranean Diet May Help Protect Older Adults from Becoming Frail
Jan. 11, 2018 — An analysis of published studies indicates that following the Mediterranean diet may reduce the risk of frailty in older individuals. The findings suggest that a diet emphasizing primarily ... read more

Fast Food Makes the Immune System More Aggressive in the Long Term
Jan. 11, 2018 — The immune system reacts similarly to a high fat and high calorie diet as to a bacterial infection. Unhealthy food seems to make the body's defenses more aggressive in the long term. Even long ... read more

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