terça-feira, 14 de janeiro de 2014

Revista Brasileira de Plantas Medicinais, v.15, n.4, 2013

Table of contents

Study of in vivo and in vitro biocompatibility of Cissus sicyoides L. - Vitaceae hydroalcoholic extracts in rats

Antimicrobial activity of the essential oil of Cymbopogon citratus (DC) Stapf. on Staphylococcus spp., Streptococcus mutans and Candida spp.

Bioactive species in wetlands of the uplands of Santa Catarina

Microbiological quality evaluation of herbal capsules and teas to assist the treatment of obesity

Composition and evaluation of the antimicrobial activity of the essential oil of Senecio selloi Spreng DC.

Identification of δ tocotrienols and fatty acids in fixed oil of annatto (Bixa orellana Linné)

Phytotherapics in Odontology: ethnobotanical study in Manaus

Antioxidant properties of species from the Brazilian cerrado by different assays

Ethnobotanical survey of medicinal plants from home gardens of Bairro Novo Horizonte, Ituiutaba, MG

Eliciting activity of phytoalexins in Soybean and Sorghum by extracts and tinctures of medicinal species

Organic fertilization affecting pests and production of Lippia sidoides Cham. (Verbenacea)

Evaluation of garlic (Allium sativum L.) effects on the serum cholesterol of rabbits with induced hypercholesterolemia

Baccharis rufescens Spreng. var. tenuifolia (DC.) Baker: contribution to the pharmacognostic study

Correlation between the anti-radical, anti-acetylcholinesterase activities and phenolic content of some extracts of live herbal pharmacies in the Northeast of Brazil

Chemical composition and antimicrobial activity of the essential oil from the leaves and flowers of Aloysia gratissima

In vitro effect of Acanthospermum australe (Asteraceae) extracts on Acanthamoeba polyphaga trophozoites

Preliminary survey on medicinal plants used in the district of Salobrinho in the city of Ilhéus, Bahia

Determination of the reproductive system of fava-d'anta (Dimorphandra mollis Benth.)

Quality of black sesame seeds (Sesamum indicum L.) at different harvest times after sowing

Molecular mechanisms of action of grape and red wine polyphenols against oxidative and inflammatory processes in atherosclerosis

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