Impact on gut microbiota of fermented milk product containing probiotics revealed by new technology

Date: September 11, 2014

Source: INRA-France

Summary:

The effect of a fermented milk product containing probiotics on the gut microbiota has been demonstrated by researchers using a novel high resolution bioinformatics tool. The product affected certain gut bacteria without changing the global composition of the microbial community. These findings open new perspectives to understand the effects of probiotics on our health.

See more:
http://www.sciencedaily.com/releases/2014/09/140911125045.htm