Study provides strongest evidence yet of a link between breakfast quality and educational outcomes

New study of 5,000 9- to 11-year-olds demonstrates significant positive associations between breakfast consumption, educational outcomes

Date: November 16, 2015

Source: Cardiff University

Summary:

A new study of 5,000 9- to 11-year-olds demonstrates significant positive associations between breakfast consumption and educational outcomes.The research found that the odds of an above average Teacher Assessment score were up to twice as high for pupils who ate breakfast, compared with those who did not.

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http://www.sciencedaily.com/releases/2015/11/151116212635.htm