New study indicates that sugar intake and uric acid concentration independently contribute to incidence and progression of liver disease
Date: February 14, 2017
Source: Elsevier Health Sciences
Summary:
Recent research suggests that dietary fructose intake may increase serum uric acid concentrations and that both uric acid concentration and fructose consumption may be increased in individuals with non-alcoholic fatty liver disease (NAFLD). Investigators have now established that both dietary fructose consumption and serum uric acid concentrations are independently associated with non-alcoholic steatohepatitis (NASH).
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