segunda-feira, 15 de dezembro de 2014

Inhibition of Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas aeruginosa PAO1 by Ayurveda Spice Clove (Syzygium Aromaticum) Bud Extract


Figure 1. Anti-QS activity of clove crude extract against C. violaceum CV026. The extracts shown are: (a) DMSO (negative control); (b) (+)-catechin (positive control); (c) Hexane extract; (d) Chloroform extract; (e) Methanol extract; applied at 1, 2 and 3 mg/mL.

Krishnan, T.; Yin, W.-F.; Chan, K.-G. Inhibition of Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas aeruginosa PAO1 by Ayurveda Spice Clove (Syzygium Aromaticum) Bud Extract. Sensors 2012, 12, 4016-4030.

Abstract: Quorum sensing controls the virulence determinants in most proteobacteria. In this work, the hexane, chloroform and methanol extracts of an Ayurveda spice, namely clove (Syzygium aromaticum), shown anti-quorum sensing activity. Hexane and methanol extracts of clove inhibited the response of C. violaceum CV026 to exogenously supplied N‐hexanoylhomoserine lactone, in turn preventing violacein production. Chloroform and methanol extracts of clove significantly reduced bioluminescence production by E. coli [pSB1075] grown in the presence of N-(3-oxododecanoyl)-l-homoserine lactone. We demonstrated that clove extract inhibited quorum sensing-regulated phenotypes in Pseudomonas aeruginosa PA01, including expression of lecA::lux (by hexane extract), swarming (maximum inhibition by methanol extract), pyocyanin (maximum inhibition by hexane extract). This study shows that the presence of natural compounds that exhibit anti-quorum sensing activity in the clove extracts may be useful as the lead of anti-infective drugs.

Conclusions/Outlook

Continuous emergence of multidrug-resistant bacteria caused increased need of anti-pathogenic and anti-infective strategy to combat bacterial infections. Natural products provide alternative medicine for treating emerging bacterial infections without leading to antibiotic resistance. Previous studies have shown anti-QS activity in plants [10,11,18,32,33]. The presence of active compounds exhibiting anti-QS activity in the clove extracts maybe useful for the development of anti-infective drugs. Our laboratory is currently elucidating the chemical structure of these active compounds to understand the anti-QS mechanism in QS bacteria.

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