Healthy diet linked to lower risk of chronic lung disease

Date: February 3, 2015

Source:

BMJ-British Medical Journal

Summary:

Eating a diet rich in whole grains, polyunsaturated fats and nuts -- and low in red and processed meat, refined grains and sugary drinks -- is associated with a lower risk of chronic lung disease (chronic obstructive pulmonary disease or COPD), a new study finds.

See more at:

http://www.sciencedaily.com/releases/2015/02/150203190217.htm