Researchers conduct a systematic review of randomized clinical trials comparing the long-term effectiveness of low-fat and higher-fat dietary interventions on weight loss
Date: October 29, 2015
Source: Brigham and Women's Hospital
Summary:
The effectiveness of low-fat diet on weight-loss has been debated for decades, and hundreds of randomized clinical trials aimed at evaluating this issue have been conducted with mixed results. New research finds that low-fat interventions were no more successful than higher-fat interventions in achieving and maintaining weight loss for periods longer than one year.
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