quarta-feira, 1 de maio de 2013

Use mangosteen to fight disease and inflammation

Wednesday, May 01, 2013 by: David Gutierrez, staff writer

(NaturalNews) A tropical fruit known as mangosteen is a potent immune booster and anti-inflammatory that also appears to have significant cancer-fighting powers, research has shown.

Mangosteen is a small, slow-growing tropical evergreen tree native to southeast Asia. The fruit has a long history of use in the region as a traditional medicine for the treatment of diarrhea, skin infections and wounds.

Numerous studies have established mangosteen's potent anti-inflammatory properties. One randomized, double-blind, placebo-controlled study, published in Nutrition Journal in 2009, found that eight weeks of supplementation with the proprietary mangosteen juice blend XanGo Juice led to a significant decrease in inflammation markers among overweight and obese participants. These decreases were only seen among participants who drank 18 ounces of juice blend per day, however, and not among participants who took lower doses.

Another study, conducted by researchers from Tohoku University in Japan, found that the mangosteen chemical gamma-mangostin significantly reduces inflammation in the structural cells of the brain, suggesting that it might have therapeutic potential in preventing or treating inflammatory brain conditions such as Alzheimer's disease. Researchers have also found that gamma-mangostin inhibits the activity of the inflammation promoting enzyme COX-2.

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