quinta-feira, 19 de maio de 2016

Nudging health in food pantries

Use product placement, packaging to increase healthful food selection in food pantries

Date: May 17, 2016

Source: Cornell Food & Brand Lab

Grocery stores and cafeterias successfully nudge selection of target foods, but can this same strategy be used to encourage food pantry clients to select target healthful foods? In a new study, researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food pantry.

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