Use product placement, packaging to increase healthful food selection in food pantries
Date: May 17, 2016
Source: Cornell Food & Brand Lab
Grocery stores and cafeterias successfully nudge selection of target foods, but can this same strategy be used to encourage food pantry clients to select target healthful foods? In a new study, researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food pantry.
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