Date: May 13, 2016
Source: Elsevier Health Sciences
The prevalence of celiac disease (CD), an autoimmune disease, is increasing. The only treatment for CD is a gluten-free diet. However, the increasing prevalence of CD does not account for the disproportionate increase in growth of the gluten-free food industry (136 percent from 2013 to 2015). Experts discuss several of the most common inaccuracies regarding the gluten-free diet.
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