Alcohol sensitizes brain response to food aromas, increases food intake in women

Date: June 30, 2015

Source: Obesity Society

Summary:

The first study of its kind measuring the brain's role in mediating caloric intake following alcohol consumption among women shows that alcohol exposure sensitizes the brain's response to food aromas and increases caloric intake.

See more at:

http://www.sciencedaily.com/releases/2015/06/150630122252.htm