Dietary trans fat linked to worse memory

Date: June 17, 2015

Source: University of California, San Diego Health Sciences

Summary:

Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory function in men 45 years old and younger, according to a study.

See more at:

http://www.sciencedaily.com/releases/2015/06/150617144237.htm