The jointed winged stemmed vine is a good source of
Vitamin C and calcium. According to Ayurveda and Siddha medicines, it is good
for the bones and heals fractures faster.
Usage: The tender stems are cut and nodes removed. It is sauted and made into chutney with lime or tamarind. The tender stems are steeped in buttermilk and dried and made into vathal to be fried and eaten.
Data: 20.10.2012 By: thendral
Research has shown that the healing time is reduced my
33% and the bone setting is stronger with the use of this herb. It is good for
growing children who are weak and thin because it is anabolic (i.e. builds
tissues). This plant is recommended to prevent and treat post-menopausal
osteoporosis patients.
Usage: The tender stems are cut and nodes removed. It is sauted and made into chutney with lime or tamarind. The tender stems are steeped in buttermilk and dried and made into vathal to be fried and eaten.
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